We recommend ordering bread unsliced to preserve freshness.
INGREDIENTS:
RYE FLOUR, WATER, RICE SYRUP, SALT, CANOLA OIL, POTATO FLAKES, YEAST.
Unlike most Rye Bread you can find on the market, our bread made with 100% Rye Flour without any wheat flour.
Our artisan bread is healthy and delicious. Starting with carefully selected flour, filtered water, and natural bacteria, we prepare our own unique starter. Strong rustic flavor is achieved by long and temperature controlled fermentation process. The final step - baking in our stone deck oven, keeps our bread crusty on the outside and moist on the inside. Besides exceptional taste, shape and color, we also achieved extended freshness without any kind of artificial additives.
