WHEAT FLOUR ENRICHED UNBLEACHED, POPPY SEEDS, SUGAR, FRESH EGGS, MILK, RAISINS, ORANGE PEEL, HONEY, MARGARINE (SOYBEAN OIL, PALM OIL, AND PALM KERNEL OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), CANOLA OIL, FRESH YEAST, WALNUTS, SALT, ALMOND EMULSION, VANILLA EXTRACT.
CONTAINS: WHEAT, EGGS, MILK, NUTS
I grew up on homemade poppy seed roll (aka Makiwnyk for us Ukrainians). This is the closest to homemade I have found from a bakery. Why? Because the poppy seed filling tastes natural - unlike others that have an overly sweet canned poppy seed filling soaked in corn syrup. There is plenty of poppy seed rolled into the tender bread and it slices beautifully for a pastry dessert tray. Thank you for this traditional pastry treat enjoyed by both Polish and Ukrainian cultures!
Thank you very much for your review. We do follow our original recipe for a traditional poppy seed filling, which is made from scratch in our bakery with all-natural ingredients. We are glad to hear that you are enjoying our Makiwnyk!
Not too sweat and has lots of poppy seeds